11 Forgotten ’60s Recipes That Should Make A Comeback
From jiggly gelatin salads to classic casseroles, the ’60s were full of memorable (and sometimes quirky) recipes that defined an era of bold flavors and kitchen experiments.
I remember my grandma’s tuna noodle casserole, a staple in her kitchen that, despite its simplicity, always had that comforting charm.
Now, let’s take a fun trip back in time to rediscover 11 forgotten ’60s recipes that are worth bringing back. Some of these dishes might just surprise you with their charm and flavor!
1. Crown Jewel Cake
Remember the Crown Jewel Cake? This colorful masterpiece was a true showstopper at ’60s parties! Picture a cake filled with cubes of vibrant Jell-O surrounded by a fluffy whipped cream layer.
It was a visual delight, often made with orange, lime, and strawberry flavors. This cake wasn’t just a treat for the taste buds; it was an edible piece of art.
Perfect for birthday celebrations or festive gatherings, it added a splash of fun to any occasion!
2. Chicken à la King
First up, Chicken à la King! This dish was a staple of the ’60s dinner menu. Imagine tender chicken chunks in a creamy sauce with mushrooms and bell peppers, served over toast or in a pastry shell.
It was comfort food at its finest, bringing families together at the dinner table. It’s an easy and delightful recipe to recreate, perfect for a cozy night in. Why not give it a try and bring some nostalgia to your meal plan?
3. Jellied Tomato Refresher
Fancy a Jellied Tomato Refresher? This quirky appetizer combined tomato juice with gelatin, resulting in a wobbly dish often garnished with lemon. It was the talk of the town back in the day!
The refreshing taste was perfect for summer gatherings, and it added a bit of flair to any table setting. While it might seem odd today, this dish was a hit among the adventurous eaters of the ’60s. Give it a whirl and surprise your guests!
4. Beef Wellington
Beef Wellington was the star of elegant ’60s dinner parties. A succulent beef tenderloin wrapped in a flaky pastry, often with a layer of pâté and mushrooms.
It was a dish for celebrations, showcasing culinary skill and indulgence. The combination of flavors and textures was simply divine, making it a favorite among food enthusiasts.
This classic is a perfect choice for special occasions, and recreating it is a rewarding experience for any home cook!
5. Ham and Banana Hollandaise
Now for something truly unique: Ham and Banana Hollandaise. This recipe might raise an eyebrow or two, but it was a hit in the ’60s!
Bananas wrapped in ham, topped with a rich hollandaise sauce, created a surprisingly harmonious blend of flavors.
It was an adventurous choice for those looking to impress their guests with something different. If you’re feeling bold, give this vintage creation a try – who knows, it might become a new favorite!
6. Liver Pâté En Croûte
Liver Pâté En Croûte was a sophisticated ’60s appetizer that exuded elegance. A smooth liver pâté encased in pastry, often with intricate designs, it was a feast for the eyes and palate.
This dish was a popular choice for formal gatherings, offering a rich and savory start to any meal.
Making it today is a nod to culinary artistry and a delicious way to impress your dinner guests. Serve it with crackers, and let the compliments roll in!
7. Tuna Noodle Casserole
Tuna Noodle Casserole was a beloved comfort food of the ’60s. Creamy noodles mixed with tuna and peas, topped with crispy breadcrumbs, made this dish a family favorite.
It was affordable, easy to make, and filled hungry bellies with warmth and satisfaction. For many, it was a go-to weeknight dinner.
The nostalgic flavors of this casserole can bring back fond memories of family meals and cozy evenings at home. Revisit this classic for a taste of simpler times!
8. Aspic Salad
Aspic Salad was all the rage in the ’60s, with its bright colors and intriguing textures. Vegetables suspended in gelatin created a dish that was as much about presentation as it was about taste.
Often served as a side dish, it added a touch of sophistication to any meal.
While gelatin salads may not be as popular today, revisiting this classic can add an element of surprise and fun to your dining experience. Give it a go and see what you think!
9. Baked Alaska
Baked Alaska was a dazzling dessert that wowed ’60s crowds. A dome of ice cream on sponge cake, encased in golden meringue, it was a feast for both eyes and taste buds.
The dramatic contrast of hot and cold made it a memorable end to any meal. This nostalgic dessert is a showstopper that can still impress today.
Perfect for celebrations or dinner parties, it offers a delightful journey back to an era of culinary theatrics. Try it and dazzle your guests!
10. Veal Oscar
Veal Oscar was a sophisticated dish that graced the tables of fancy ’60s dinners. Tender veal topped with asparagus, crab meat, and béarnaise sauce created a luxurious combination.
It was a favorite among gourmets, offering a delightful mix of flavors. Although it might seem extravagant, recreating this dish at home can provide a taste of fine dining.
With its rich ingredients and elegant presentation, Veal Oscar is perfect for impressing loved ones or celebrating special occasions.
11. Pineapple Upside-Down Cake
Pineapple Upside-Down Cake was a sweet staple of the ’60s. Caramelized pineapples and cherries adorned the top of this buttery cake, creating a beautiful and delicious dessert.
It was often brought to potlucks and family gatherings, delighting both young and old with its sweet and tangy flavors.
Whether you remember it from childhood or are discovering it anew, this cake can bring a touch of nostalgia and joy to any occasion. Bake it and enjoy a slice of history!